Recipe: Organic Sagada Rice Paella With Seafoods

Organic Sagada Rice Paella With Seafoods Recipe:

Ingredients:

• 2 tbsps olive oil
• 1 tbsp paprika
• 1 tsp cayenne
• Salt and black peppers to taste
• 1 k chicken breast fillets, cut into 2 inch pieces
• 2 tbsps olive oil
• 3 cloves garlic, crushed
• 2 cups organic
• 1 pinch saffron threads
• 1 bay leaf
• Half Knorr Chicken Cube and half Knorr Shrimp Cube
• 1 quart water
• 2 lemons, zested
• 2 tbsps olive oil
• 1 red onion, chopped
• 1 red bell pepper, coarsely chopped
• 1 pound chorizo sausage, cut julienne
• 1 pound shrimp, peeled and deveined
• 1 pound mussels or scallops
• Boiled eggs
• Olives, to garnish

Procedure:

1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, cayenne, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
2. Heat 2 tablespoons olive in a large skillet or paella pan over medium heat. Stir in garlic, red pepper and rice.
3. Cook, stirring, to coat rice with oil, about 3 minutes, Stir in saffron threads, bay leaf, Knorr Chicken and Shrimp Cube stock and lemon zest.
4. Bring to a bil, cover, and reduce heat to medium low. Simmer 20 minutes.
5. Meanwhile, heat 2 table spoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimps and mussels or scallops; cook, turning the seafoods, until shrimps are pink and mussels/scallops slightly open.
6. Spread rice mixture onto a paellarita or a baking dish.
7. Top the seafoods and chicken.
8. Cook for 20 minutes or until the rice is cooked at medium fire.
9. Top with boiled eggs, lemons and olives.

* Photo by Noks Sosa of SiningFactory.com

I hope you can try the Organic Sagada Rice Paella With Seafoods Recipe from Knorr very soon in your own kitchen! :)