Recipe: Organic Sagada Rice Paella With Seafoods

Organic Sagada Rice Paella With Seafoods Recipe:


  • 2 tbsps olive oil
  • 1 tbsp paprika
  • 1 tsp cayenne
  • Salt and black peppers to taste
  • 1 k chicken breast fillets, cut into 2 inch pieces
  • 2 tbsps olive oil
  • 3 cloves garlic, crushed
  • 2 cups organic
  • 1 pinch saffron threads
  • 1 bay leaf
  • Half Knorr Chicken Cube and half Knorr Shrimp Cube
  • 1 quart water
  • 2 lemons, zested
  • 2 tbsps olive oil
  • 1 red onion, chopped
  • 1 red bell pepper, coarsely chopped
  • 1 pound chorizo sausage, cut julienne
  • 1 pound shrimp, peeled and deveined
  • 1 pound mussels or scallops
  • Boiled eggs
  • Olives, to garnish
  1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, cayenne, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
  2. Heat 2 tablespoons olive in a large skillet or paella pan over medium heat. Stir in garlic, red pepper and rice.
  3. Cook, stirring, to coat rice with oil, about 3 minutes, Stir in saffron threads, bay leaf, Knorr Chicken and Shrimp Cube stock and lemon zest.
  4. Bring to a bil, cover, and reduce heat to medium low. Simmer 20 minutes.
  5. Meanwhile, heat 2 table spoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimps and mussels or scallops; cook, turning the seafoods, until shrimps are pink and mussels/scallops slightly open.
  6. Spread rice mixture onto a paellarita or a baking dish.
  7. Top the seafoods and chicken.
  8. Cook for 20 minutes or until the rice is cooked at medium fire.
  9. Top with boiled eggs, lemons and olives.
* Photo by Noks Sosa of

I hope you can try the Organic Sagada Rice Paella With Seafoods Recipe from Knorr very soon in your own kitchen! :)