Guilt-Free Choco Lava Crinkles and Mallows
Get creative in the kitchen with easily available ingredients like Choco Lava. It's a powdered chocolate drink with zero gram trans fat, less calories, and less sugar.
Here are two simple and flavorful recipes specially concocted by Chef Gino Gonzalez of Buenisimo in Eastwood, February can be so much sweeter, minus the guilt.
Hot Choco Lava Mallow
Ingredients:
- ¼ cup Choco Lava Powdered Chocolate Drink
- 1 cup water
- ½ cup mini marshmallows
- 1 tablespoon ready-made chocolate sauce
Mix Choco Lava powder and hot water, then pour the mixture into a mug or cup. Sprinkle the drink with marshmallows and drizzle with chocolate sauce.
For a more romantic presentation, sprinkle Choco Lava powder on the serving saucer.
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| Choco Lava Chocolate Crinkles |
Choco Lava Crinkles
Ingredients:
- 1 ¼ cups Choco Lava Powdered Chocolate Drink
- 2 cups and 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup white sugar
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon chocolate extract
- ½ cup confectioner’s sugar
Preheat oven to 350º F. Mix Choco Lava powder, all-purpose flour, baking powder and salt, then set the mixture aside. In a medium bowl, mix white sugar and vegetable oil. Beat eggs into this mixture one at a time. Add vanilla and chocolate extract, then stir. Add the dry ingredients in batches. Refrigerate the dough and chill for one to two hours. After the dough has chilled, line cookie sheets with baking paper. Roll the dough into balls, measuring about an inch each. Coat them in confectioner’s sugar, then place on prepared cookie sheets. Bake in preheated oven for 10 to 12 minutes. Leave on cookie sheet for a minute before transferring to wire racks for cooling.
Make your Valentine's with your family more special with these recipes from Choco Lava. A healthier choice for a chocolate drink, Choco Lava is available in leading stores nationwide.
i love chocolates!
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