Skip to main content

4 Easy To Prepare Lotus Biscoff Recipes

How are you mommies? Summer vacation will be over soon, I know you're all preparing for the next school year. To make family bonding more fun and sweet. Here are some Delightful Lotus Biscoveries courtesy of our favorite Lotus Biscoff cookies and spread. Remember we blogged about Food Pairing Coffee and Biscoff? Check it out here.




There is more to biscuits than just simple snacks. With Lotus Biscoff cookies and spreads as ingredients, every meal can be an exciting and filling experience for the whole family. From savory dishes to satisfying in-between-meal treats to mouthwatering desserts, the possibilities are endless with Lotus Biscoff as your culinary companion. Here are just some delightful Lotus Biscoveries that will take you beyond biscuits and onto delectable meals.

LOTUS BISCOFF OATMEAL PANCAKES

Start the day right with a hearty and healthy serving of Lotus Biscoff oatmeal pancakes. Serve with coffee to get #ThePerfectKick.


Ingredients:
1/4 cup Lotus Biscoff Spread
1 egg
2 tbsp sugar
2 tbsp butter, melted
3/4 cup skim milk
3/4 cup all-purpose flour
1/2 cup quick cooking oats
2 tsp baking powder
1/4 tsp salt
Blueberries, sliced bananas, or strawberries (optional)

Directions:
Whisk together wet ingredients in a large bowl: Lotus Biscoff Spread, egg, sugar, and butter. Gradually whisk in milk. In another bowl, combine dry ingredients: oats, flour, baking powder and salt. Add the combined dry ingredients into the milk mixture, whisking just until dry ingredients are moistened.

Lightly butter or grease a griddle or large nonstick skillet. Place over medium heat until hot and drop of water sizzles. Drop batter by scant 1/4 cupfuls (about 3 tablespoons for each pancake) onto hot griddle. Cook until bubbles form and pancakes are golden brown on bottom. Turn; continue cooking 1 minute or until golden brown. Serve topped with fruit if desired and drizzle Lotus Biscoff syrup* over pancakes. Makes 4 servings (twelve 3-inch pancakes)

*Whisk together 1/4 cup Lotus Biscoff Spread and 1/3 cup pure maple syrup. One serving is 1½ tablespoons per pancake serving.

BISCOFF THAI CHICKEN LETTUCE WRAPS

This recipe is a perfect way to show how Lotus Biscoff is not only delectable in desserts but savory dishes as well. Tip: Easy on the peppers for kids to fully enjoy this meal.


Ingredients:
1 lb. boneless, skinless chicken breasts cut crosswise into 1/2-inch strips
1 tsp ground coriander/parsley
2 cloves garlic, minced
1 tsp minced ginger root or 1/2 tsp ground ginger
2 tsp canola or vegetable oil
1 red or green bell pepper (or half of each), washed and cut into thin strips
1/4 cup hot or medium-hot salsa
2 tbsp soy sauce or tamari
2 tbsp Lotus Biscoff Spread
1/4 cup chopped fresh basil or cilantro
8 large washed Boston or leaf lettuce leaves

Directions:
Toss chicken strips with coriander, garlic, and ginger. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper strips; stir-fry 2 minutes. Add chicken mixture; stir-fry 4 to 5 minutes or until chicken is cooked through. Add salsa and soy sauce; stir-fry 1 minute. Reduce heat to low; stir in Lotus Biscoff Spread until melted. Stir in basil. Spoon mixture in lettuce leaves; roll up.

LOTUS BISCOFF BANANA GRILLED CHEESE RECIPE
(Recipe and image from BakeYourDay.net)



When the usual sandwiches don’t cut it anymore, try this sweet medley of Lotus Biscoff spread, caramelized bananas, and cream cheese. Grill to perfection and have a heavenly sandwich experience the entire family can enjoy.

Ingredients:
1 medium banana, sliced
2 tsp honey
2 slices sandwich bread
2 tbsp creamy Lotus Biscoff Spread
2 ounces cream cheese, thinly sliced

Directions:
Heat a small skillet over medium-low heat. Add the banana slices and drizzle with honey. Cook for 3-4 minutes on each side until caramelized and golden brown. Remove from skillet and set aside.

Heat a griddle pan, panini press, or skillet over medium heat. Butter one side of each piece of bread. Place one piece of bread, butter side down, on the pan. Spread a thin layer (1 tablespoon) of Lotus Biscoff on the bread, top with the bananas and cream cheese. Spread the remaining Lotus Biscoff on top of the cream cheese, and place the other slice of bread on top of the cream cheese, butter side up. Cook the sandwich for 3-4 minutes on each side until the bread is toasty and the cheese is melted. Serve warm.

CHICKEN MOLE LOTUS BISCOFF SLIDERS

The perfect balance between bold and mellow flavors, these Lotus Biscoff-infused sliders are sure to make every family bonding seem like a party.



Ingredients:
1 lb. boneless, skinless chicken thighs, trimmed
2 tbsp canola oil, divided
3 cloves garlic, minced
1 tbsp chili powder
1/2 tsp ground cumin
1 tsp ground cinnamon
1 8-ounce can tomato sauce
1/2 cup reduced-sodium chicken broth
1 ounce (about 2 tbsp) semisweet chocolate, chopped
1/4 cup creamy Lotus Biscoff Spread
Salt
Pepper

Directions:
Season chicken generously with salt and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, turning once, until browned on both sides, about 4 minutes total. Transfer to a plate. Reduce heat to medium. Add the remaining oil, garlic, chili powder, cumin, and cinnamon. Cook, stirring, about 30 seconds. Add tomato sauce, broth, chocolate chips, and Lotus Biscoff Spread. Stir to combine. Bring to a simmer. Reduce heat to medium-low, add the chicken and any juice to the pan and turn to coat with the sauce. Simmer until the chicken is cooked through, about 5 minutes more. Cool slightly and shred the chicken with two forks or kitchen shears. Serve on soft rolls with red onion and lettuce.

LOTUS BISCOFF POPCORN

Make movie night with the family extra fun and special with Lotus Biscoff’s take on the caramel popcorn. Sweet, caramel, and crunchy goodness all around!


Ingredients:
8 cups plain popcorn
Fine salt
1/3 cup honey
1/4 cup granulated sugar
1/2 cup Lotus Biscoff Spread
1/2 tsp vanilla extract
1 cup Lotus Biscoff cookies, chopped
1/3 cup white chocolate chips, melted

Directions:
Place the popped popcorn in a large bowl and add salt to taste. Set aside. Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for about 2 minutes, then remove from the heat and add the Lotus Biscoff Spread. Stir until the Lotus Biscoff Spread is melted. Stir in the vanilla extract. Pour the mixture over the popcorn and gently stir with a spoon or spatula. Stir in the chopped Lotus Biscoff cookies. Spread popcorn on a large baking sheet. Drizzle popcorn with melted white chocolate and let sit until chocolate hardens.



You see, there's so much you can do with Lotus Biscoff. These recipes are also easy to prepare. You can do it even for special occasions like birthdays, this coming Father's Day or as a treat for your kids after school. Share your stories here, I would love to hear it.

Comments

Popular posts from this blog

Forti-D: Your Daily Dose of Vitamin D

Are you Vitamin D deficient? Just few weeks ago, I attended an event that talks about Vitamin D deficiency, then I realized it's not something we usually monitor. We go to the clinic for the regular physical examination which includes CBC, Blood Chemistry, Cholesterol check up, X-ray but have you ever had a check-up of your Vitamin D level?


Silent epidemic spreads: 3 out of 5 Filipinos suffer from Vit-D deficiency. Are you one of them? An expert in the field of occupational medicine has revealed that an increasing number of office workers in Metro Manila are becoming vitamin D-deficient because of their lifestyle habits.


Cases of vitamin D deficiency in the country are increasing due to lifestyle that most of us have. Vitamin D is produced naturally through adequate sun exposure and given that most office workers are not exposed to as much sunlight as they need to be, they face a much pronounced risk of suffering from the condition. Because of extreme heat, we opted to stay indoors…

School Days Ahead with Hawk Bags

The month of June is here and the school bells are ringing! Foremost important to mothers in preparing their young kids to school is a durable and dependable school bag like Hawk Bags.

HiPP Organic Kindermilk Soon In The Philippines

Last year, I visited several organic farms in the country and learned about organic farming. I've been in the look out for organic produce and other products but never heard of an organic milk formula for children three years onwards.


Inspired by the benefits of nature, HiPP Organic Kindermilk is specially formulated using only the finest organic milk. HiPP is one of the leading baby food companies in Europe, with nutrition expertise going back 50 years. They exercise the strictest tests in every stage of production, ensuring that the product remains pure and free from unwanted chemicals. Their special Organic Formula is Certified Organic by the Organic Certification Center of the Philippines (OCCP) and by the European Union (EU).

HiPP Organic Kindermilk, which will soon be available in the Philippines, is the ideal complement to a child’s diet from 3 years onwards. It contains natural Omega-3 to promote brain development, calcium and Vitamin D to help strengthen bones, galacto-oli…